Loved throughout the ages in Japan, "Okonomiyaki" is often described as a
"Japanese-style pizza" and it is a dish that is especially popular in Osaka.
Fresh vegetables, meat, fish and/or shellfish are blended into the batter that is used as a base,
and that mixture is then poured onto the griddle.
Top with dried bonito flakes and bake well,
then spread with special sauce - with mayonnaise - to complete the okonomiyaki.
Please try okonomiyaki, a part of Japanese food culture.